PEMANFAATAN LIMBAH KULIT BUAH KAKAO SEBAGAI PUPUK ORGANIK DI KECAMATAN LAMURU KABUPATEN BONE

Abstract

Community service activities such as extention, demonstration plots, training and mentoring
related to the utilization of cocoa pods as compost had been implemented in the Lamuru District,
Bone Regency. This activity aimed to improve the knowledge and skills of farmers related to the
utilization of cocoa pods and in situ materials through appropriate technology for composting.
Based on the results of training and mentoring that has been done, it can be seen that the farmers
had been able to produce compost independently. In situ Materials used by farmers consists of
cocoa pod, straw, prunings cocoa and shade trees and manure.