Vol 3, No 2 (2023)

Articles

The Effects of Halal Food Socialization by the Culture and Tourism Office of South Sulawesi to the Increase of Tourists Visit in the City of Makasssar

Burhanuddin Burhanuddin, Chusaemah Chusaemah

PDF

40-44

Student Behaviour Relationship of the Profession to Use of Amoxicillin Antibiotic on Posterior Tooth Extraction at RSIGM YW-UMI Makassar in 2019

Nurasisa Lestari, Ilmianti Ilmianti, Nur Rasdayanti

PDF

45-53

Halal Standards and Their Contributions to the Growth of Halal Economy in Malaysia and Indonesia

Suhaimi bin Ab Rahman, Nur Izyana Binti Abd Razak, Muhammad Nusran

PDF

54-68

Lempu Culture on Mandatory Compliance Taxes During the Covid'19 Pandemic

Dahniyar Daud, Haliah Haliah, Andi Kusumawati, Syarifuddin Rasyid

Inhibitory Power of Bacterial Growth in the Composition Formulation for Making Liquid Soap Based on Waste of Cooking Oil

Syamsul Bakhri, Ummu Kalsum, Gusnawati Gusnawati, Muhammad Ilham Akbar Ilyas, Rahmad Budyanto, Andi Suryanto

InJHSS indexed will be:

___________________________________________________________
International Journal of Halal System and Sustainability (InJHSS)
ISSN 2808-9154
Published by Universitas Muslim Indonesia
W : http://www.umi.ac.id/
E : ichalalumi@umi.ac.id

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0

Username
Password
Remember me

Vol 3, No 2 (2023)

Table of Contents

Articles