Vol 3 No 2 (2023)

Articles

• The Effects of Halal Food Socialization by the Culture and Tourism Office of South Sulawesi to the Increase of Tourists Visit in the City of Makasssar

  Burhanuddin Burhanuddin, Chusaemah Chusaemah

  40-44

  • PDF (Inggris)

• Student Behaviour Relationship of the Profession to Use of Amoxicillin Antibiotic on Posterior Tooth Extraction at RSIGM YW-UMI Makassar in 2019

  Nurasisa Lestari, Ilmianti Ilmianti, Nur Rasdayanti

  45-53

  • PDF (Inggris)

• Halal Standards and Their Contributions to the Growth of Halal Economy in Malaysia and Indonesia

  Suhaimi bin Ab Rahman, Nur Izyana Binti Abd Razak, Muhammad Nusran

  54-68

  • PDF (Inggris)

• Lempu Culture on Mandatory Compliance Taxes During the Covid'19 Pandemic

  Dahniyar Daud, Haliah Haliah, Andi Kusumawati, Syarifuddin Rasyid

• Inhibitory Power of Bacterial Growth in the Composition Formulation for Making Liquid Soap Based on Waste of Cooking Oil

  Syamsul Bakhri, Ummu Kalsum, Gusnawati Gusnawati, Muhammad Ilham Akbar Ilyas, Rahmad Budyanto, Andi Suryanto