Revitalisasi Pertanian Melalui Green House Berbasis IoT untuk Meningkatkan Ekonomi Petani Merica
DOI:
https://doi.org/10.33096/balireso.v10i2.370Kata Kunci:
Economic Improvement, Green House, Internet of Thing, Pepper FarmersAbstrak
This innovative program aims to raise the economic potential of pepper farmers in Balumbung Village through the implementation of an Internet of Things (IoT) based Green House. Collaboration between lecturers at AK Manufacturing Bantaeng, IKM pepper tani actors, and local communities resulted in a technological breakthrough that changed the traditional way of farming. The Green House is equipped with advanced sensors that monitor climate and growth factors, integrated with an automated system to create ideal conditions for the growth of pepper plants. The program, which began in September, underwent full implementation within four months. Active outreach has ensured good understanding among the public. Through this project, pepper farmers not only experience increased yields, but also gain empowerment through education and training. This program has positive changes occurring and is an important step towards sustainable agriculture and a stronger economy. With an IoT-based Green House, this program is an inspiring model in introducing modern technology to the traditional agricultural sector, with the potential to have a significant impact on the economy and welfare of pepper farmers in Balumbung Village.Referensi
Amaliah, R., Mahyuddin, M., & Fahmid, M. (2019). Kinerja dan Peranan Sektor Pertanian dalam Perekonomian di Kabupaten Bantaeng. Hasanuddin Journal of Sustainable Agriculture, 1(1), 1. https://doi.org/10.20956/hajsa.v1i1.1796
Ardiansyah, W. (2020). Analisis Kontribusi Sektor Pertanian terhadap Produk Domestik Regional Bruto Kabupaten Bantaeng (Vol. 2017, Nomor 1). http://190.119.145.154/handle/20.500.12773/11756
BPS. (2021). Statistik Tanaman Pangan Kabupaten Bantaeng. Badan Pusat Statistik. https://bantaengkab.bps.go.id/publication/download.html
Damasus, E., & Efendi, M. (2019). Faktor-Faktor Sosial Ekonomi yang Memotivasi Petani dalam Usaha Tani Lada. JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication), 2(1), 9.https://doi.org/10.35941/akp.2.1.2019.2053.9-24
Iqbal, M., Zubair, H., & Rismaneswati, R. (2018). Evaluasi Kesesuaian Lahan Kecamatan Tompobulu Kabupaten Bantaeng untuk Pengembangan Tanaman Lada (Piper nigrum L). Jurnal Ecosolum, 7(1), 7. https://doi.org/10.20956/ecosolum.v7i1.5211
Isbah, U., & Iyan, R. Y. (2016). Analisis Peran Sektor Pertanian dalam Perekonomian dan Kesempatan Kerja di Provinsi Riau. Jurnal Sosial Ekonomi Pembangunan, 7(19), 45–54.
Kementerian Perdagangan. (2017). Potensi Ekspor Rempah-Rempah Indonesia. Kementerian Perdagangan Indonesia, 1, 2. https://bkperdag.kemendag.go.id/media_content/2017/08/Leaflet Potensi_Ekspor_Rempah-Rempah_Indonesia.pdf
Mahdi, N., & Suprehatin, S. (2021). Posisi Pasar Lada Indonesia di Pasar Global. Jurnal Ekonomi Pertanian dan Agribisnis, 5(2), 595–605. https://doi.org/10.21776/ub.jepa.2021.005.02.26
Sakhidin, Rosi Widarawati, R. N. K. S., Budi Prakoso, Hana Hanifa, P. W., Sapto Nugroho Hadi, Ida Widiyawati, Ahmad Fauzi, W. C., Okti Herliana, Yugi R. Ahadiyat, Prita Sari Dewi, P., Rama Adi Pratama, Ni Wayan Anik Leana, Agus Sarjito, K., Lafi Na’imatul Bayyinah, Suprayogi, D. S., Totok Agung Dwi Haryanto, Agus Riyanto, L. S., Endang Mugiastuti, Abdul Manan, Ruth Feti Rahayuniati, M., Arief Sudarmaji, Furqon, Ali Maksum, M. Aris Pujiyanto, S., Muhamad Solekan, Dwi Putriana N. Kinding, W. A. S., Indrawan Firdauzi, Fitri Amalinda Harahap, A. R. K., & Rifki Andi Novia, Ulfah Nurdiani, dan A. C. (2024). Teknologi Pertanian Dalam Mendukung Pertanian Yang Maju Dan Berkelanjutan. In Universitas Jenderal Soedirman (Vol. 2, Nomor January).
Syaukat, Y. (2009). Pengembangan Agribisnis Dalam Rangka Pembangunan Ekonomi Lokal Di Kabupaten Kapuas, Kalimantan Tengah. Jurnal Manajemen Pembangunan Daerah, 1(1), 26–43. https://doi.org/10.29244/jurnal_mpd.v1i1.24167
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with Jurnal Balireso agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
