Manajemen Usaha dan Pembuatan Kemasan Pada Usaha Rumahan di Desa Paddinging Kecamatan Sanrobone Kab. Takalar

Penulis

  • Serlin Serang Jurusan Manajemen Fakultas Ekonomi dan Bisnis Universitas Muslim Indonesia
  • Aryati Arfah Jurusan Manajemen Fakultas Ekonomi dan Bisnis Universitas Muslim Indonesia

DOI:

https://doi.org/10.33096/balireso.v8i1.194

Kata Kunci:

Business Management, Packaging

Abstrak

A community service activity program carried out by a team in collaboration with the assisted villages of the Indonesian Muslim University. This activity was carried out in Paddinging Village, Sanrobone Subdistrict, Takalar Regency to provide an understanding to improve the capabilities and skills of home businesses in business management. With innovations that taste better, sizes that are beautiful, prices are economical, and most importantly healthy and hygienic by providing attractive packaging and labels as well so that the products that partners have been able to compete and sell well in the market

Referensi

Produk Aneka Camilan di Desa Curah Malang Kecamatan Rambipuji Kabupaten Jember’, Seminar Hasil Penelitian dan Pengabdian Masyarakat Dana BOPTN Tahun 2016, (1), pp. 156–158.

Pramudiana, F. A. N. S. I. D. (2017) ‘MANAJEMEN USAHA PEMBUATAN KEMASAN DAN LABELING PADA HOME INDUSTRY KUE BASAH KELOMPOK DASAWISMA KRI NANGGALA MEDOKAN SEMAMPIR SURABAYA’, Dedication : Jurnal Pengabdian Masyarakat, (Vol 1 No 2 (2017): DEDICATION: Jurnal Pengabdian Masyarakat), pp. 147 – 155. Available at: http://jurnal.ikipjember.ac.id/index.php/dedication/article/view/8/5.

Wicaksono,A.D., Wilujeng, R. S. N. (2021) ‘MANAJEMEN USAHA DAN PEMBUATAN KEMASAN SERTA LABELLING HOME INDUSTRY PISANG PADA USAHA KELOMPOK IBU RUMAH TANGGA DI DESA KEDURINGIN KECEMATAN MUNCAR KABUPATEN BANYUWANGI’, 02(02), pp. 48–54.

Unduhan

Diterbitkan

2023-01-05

Terbitan

Vol 8 No 1 (2023)

Bagian

Articles

Lisensi

Authors who publish with Jurnal Balireso agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.