PRODUKSI MINUMAN KESEHATAN UNTUK MENGATASI PENYAKIT HIPERTENSI DAN DIABETES PADA MASYARAKAT DI DESA BORISALLO KECAMATAN PARANGLOE KABUPATEN GOWA
DOI:
https://doi.org/10.33096/balireso.v5i1.137Kata Kunci:
Borisallo Village, Diabetes Mellitus, Health Drinks, HypertensionAbstrak
Borisallo Village is one of the villages in Parangloe District, Gowa Regency, which consists of 2(two) hamlets, namely: Pakkolompo and Bontojai. The target of service in the village of Borisallo
is PKK and community members whose main livelihood is as housewives or working in the
fields/gardens. In previous community services, counseling has been conducted on the use of
modern medicines with the Active Learning Method (CBIA) method as well as health checks that
focus on examining blood pressure, blood sugar, uric acid, and cholesterol. Based on previous
evaluations, based on the results of community examinations, around 40% have a history of high
blood pressure and around 30% have a history of diabetes mellitus. So that at this time of
community service, the public will be given counseling on how to make herbal health drinks to
overcome the disease. Traditional medicinal plants, found, are found in almost all corners of the
village, including Borisallo Village. The expected target for this service is to increase
understanding of the use of traditional medicines and know how to produce health drinks that can
prevent, reduce or treat hypertension and diabetes mellitus. The form of evaluation that we do, that
is after being given counseling and training in making herbal drinks, the community is able to
make their own and able to do self-medication using herbal medicines before using modern
medicines in the treatment of their ailments
Referensi
Adewole SO, Ezkiel A, Martins C. (2006). Morphological changes and
hypoglycemic effects of Annona Muricata Linn. (Annonaceae)leaf
aqueous extract on pancreatic Β-cells of streptozotocin-treated diabetic rats. African Journal of Biomedical Research9: 173-187
Dewi. S & Familia. D. (2010). Hidup Bahagia Dengan Hipertensi.A Plus: Jogjakarta.
Govindappa M. (2015). A Review on Role of Plant(s) Extracts and its Phytochemicals for the Management of Diabetes. Journal Diabetes Metab 2015, 6:7
Handayani FW dan Ahmad M. (2006). Beberapa Tumbuhan Di Indonesia Berpotensi Sebagai AlternatifObat Antidiabetes. Jurnal Farmaka Volume4 No 4.
Harjono, Y., Yusmaini, H., Bahar, M. (2017). Penyuluhan Pemanfaatan Tanaman Obat Keluarga dan Penanaman Tanaman Obat Keluarga di Kampung Mekar Bakti 01/01, Desa Mekar Bakti Kabupaten Tangerang, Volume 3, JPM Ruwa Jurai, Hal 16.
Khalil, I. M. (2012), Physicochemical and Antioxidant Properties of Algerian Honey. Molecules, 17, 11199-11215.
Kemenkes RI, Infodatin Pusat Data dan Informasi Kementerian Kesehatan RI, Situasi dan Analisis Diabetes
Kemenkes RI, Infodatin Pusat Data dan Informasi Kementerian Kesehatan RI, Hipertensi
Kemenkes, RI. (2011). 100 Top Tanaman Obat. Jakarta: Kementrian Kesehatan RI
Kurniawati, Nia. (2010). Sehat & Cantik Alami Berkat: Khasiat Bumbu Dapur. Bandung: Qanita.
Liliwirianis (2011). Preliminary Studies On Phytochemical Screening Of Ulam And Fruit From Malaysia. E- Journal Of Chemistry, Volume VIII.
Nizhar, U.M. (2012). Level Optimum Sari Buah Lemon (Citrus limon) sebagai Bahan Penggumpal pada Pembentukan Curd Keju Cottage. Skripsi. Program Studi Teknologi Hasil Ternak. Jurusan Produksi Ternak. Fakultas Peternakan. Universitas Hasanudin. Makasar
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Penerbit ITB. Bandung
Susilowati, E. (2011). Teknik Pelayanan Swamedikasi, Akafarma Putra Indonesia, Malang.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with Jurnal Balireso agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.