Peningkatan Kesadaran Halal (Halal Awareness) Pada Pelaku Usaha SDIT Wahdah Islamiyah 01 Makassar Melalui Aplikasi Sihalal

Abstract

In Indonesia, the obligation for halal certification is regulated under Law Number 33 of 2014 concerning Halal Product Assurance. This regulation encourages food industry players and Micro and Small Enterprises (MSEs) in the food sector to obtain halal certification. This activity aims to enhance the knowledge and capabilities of MSE partners at SDIT Wahdah Islamiyah 01 Antang, Tompobulu District, Makassar City, in creating a Halal Product Assurance System (SJPH) manual for halal certification registration. The assistance was carried out over four months (August – November 2024). The Halal Certification Assistance program utilized the Self-Declare approach by supporting the development of the Halal Product Assurance System (SJPH) and the Digital Registration of SiHalal. This activity is expected to benefit the partners, as indicated by an increase in their knowledge of the halal certification process and their motivation to register for halal certification. The outcomes of this activity are An increase in understanding of the importance of Halal Certification for their products, The creation of a Manual Book as a guide for the Halal Product Certification process, and Enhanced knowledge among business owners about the procedure for halal certification registration through digitalization and obtaining Halal Certificates.