Pengolahan Jagung Muda Menjadi Puding dalam Rangka Meningkatkan Selera Yang Berinovatif di Pontian Johor, Malaysia

Abstract

Technically, there is still a lack of knowledge and skills possessed by the Indonesian Student Association (PPI) Universitas Kebangsaan Malaysia and RT mothers. Sungai Buloh in terms of the use of seaweed (Nori) and young corn. The aim of processing young corn into pudding from an economic perspective is to reduce spending money because pudding is also a filling food and if seen from a health perspective, namely it can help maintain body weight, improve digestion, increasing energy, stabilizing blood sugar, accelerating wound healing, etc. The methods used are Technical Training Methods (Pudding Making and Packaging Training) and Non-Technical (Lecture, Practice and Question and Answer Methods). The results obtained can significantly help the PPI UKM Group in Pontian, Johor Malaysia live healthily without relying on medicine, because the treatment of seaweed into gelatin powder mixed with young corn juice can be used as herbal medicine and can increase the knowledge and skills of the PPI UKM Group in Pontian, Johor Malaysia. This can also help open new job opportunities individually, because apart from being consumed, it can also be commercialized by selling online using the frozen food storage method, which means that if it has not been used, it can be stored in the refrigerator so that it can last for several days.