Vol. 3 No. 2 (2024): (October) Pharmaceutical Reports

Articles

• Comparison of Antioxidant Activity Based on Temperature Variables of Avocado Seed Extract from Maumere by 1,1-Diphenyl-2-Picrylhdrazy Method

  Mamat Pratama, Andi Trihadi Kusuma, Sri Rahayu Rahmat, Dewi Safitri, Nurmaya Efendi

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• Potential of Qust Al Hindi (Saussurea lappa) Root as Anti-hyperuricemia: Literature Review

  Marwah Marwah, Sukmawati Sukmawati, A. Muflihunna

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• Phytochemical Screening of Ethanol Extract Qust Al Hindi roots (Saussurea lappa)

  Na'am Nur Azizah Rahayu, Sukmawati Sukmawati, Safriani Rahman

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• Determination of Phenolic and Flavonoid Content of Ethanol Extract of Manila Sawo Leaf (Manilkara zapota L.) from Wajo District by Uv-Vis Spectrophotometry

  Asriani Suhaenah, Suki Hartina, Aminah Aminah

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• Antioxidant Activity of Water and Ethyl Acetate Fractions of Qust Al Hindi Root (Saussurea lappa) Using DPPH Inhibition Method

  A. Musdalifah, Sukmawati Sukmawati, Masdiana Tahir

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• Comparıson of Tannın-Compound Levels from Cacao Leaf Ethanol Extract (Theobroma cacao L.) by Place of Growıng

  Muh Rafli Rekhan. T, St. Maryam, Aminah Aminah

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• Formulation and Evaluation of Physical Properties of Scrub Containing Kasumba Turate (Carthamus tinctorius Linn.) Water Extract

  Putri Julyany Salam, Mirawati Mirawati, Vina Purnamasari M

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