PELATIHAN PEMANFAATAN BARANG BEKAS SEBAGAI PRODUK INTERIOR DAN ARSITEKTUR DI KELURAHAN SINRIJALA KOTA MAKASSAR

Andi Annisa Amalia, Citra Amalia Amal, Andi Syahriyunita

Abstract


Recycle goods that are generally regarded as household waste that is no longer useful so thrown
away. whereas with the development of science, especially the field of interior architecture and
design demands of human needs in their house, these used items can be processed into more
valuable goods. Used goods such as plastic, wood waste, newsprint, sewing machines fashioned,
wall clocks scars, cutting boards, kitchen appliances and so on can be recycled and diremodelling
by design decopage into interior products more attractive and aesthetically pleasing high as
lanterns, ornaments, picture frames , where newspapers, baskets, wall hangings, could even be
lounge chairs and partitions. But to do that, it takes a creative idea and the ability to process them.
To that end, it is expected that this training can develop the capacity of communities using thrift
into interior and architectural products that can boost household economies in Sub Sinrijala.

Keywords


Recycle; Interior; Products; Decoupage

References


Hardiana, I. (2016). Decoupage Yuks, Step by Step : 55 Kreasi Decoupage dalam Berbagai Media. Jakarta: Gramedia.

Karlen. (2009). Dasar-Dasar Perencanaan Ruang Edisi kedua Calkins, Meg.

Materials For Sustainable Sites.

Tray Boomer. (2009). All New Decoupage, Snegurocka, Decoupage Book.

Russian: Cultures & Ethnicities




DOI: http://dx.doi.org/10.33096/balireso.v4i2.120

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Andi Annisa Amalia, Citra Amalia Amal, Andi Syahriyunita

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________
Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
ISSN 2502-0617
Published by LPkM UMI

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0